13 Extravagant Vegan Recipes To Try For May
No Eggs, No Dairy, No Problem. Here are 13 extravagant vegan recipes to try for May to blow your friends and family away. Perfect for any occasion!
Ratatouille
For a little spice, you can add either dried or fresh chiles (like Fresno, Thai, or red pepper flakes) to this classic ratatouille recipe.
Vegan Chocolate Tart with Salted Oat Crust
The cookie-like crust is made with coconut oil, rather than butter.
Grilled Mushrooms and Carrots with Sesame
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Tomato and Cabbage Tabbouleh
A proper tabbouleh will be mainly vegetables and herbs, with just a smattering of bulgur threaded through. Make this when tomatoes are juicy, sweet, and in season.
Tomato-Peach Salad with Tofu Cream
No one will know this umami-packed creamy dressing is made with tofu; they’ll just think it’s delicious.
Grilled Cauliflower Steaks and Scallions
Introducing: Your new favorite way to cook cauliflower. P.S.: The sauce is great on just about all veggies.
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Spicy Tofu Crumbles
Try these tossed into stir-fries, as a burrito filling, or folded into sautéed greens.
Italian Crudités
There’s no creamy dip to hide behind here: Use the nicest spring vegetables and olive oil you can find.
Marinated Tofu with Peanuts and Charred Bean Sprouts
This soy-and-ginger-marinated tofu (no cooking required!) tastes way better than takeout.
Vegan Cream of Broccoli Soup
What makes this soup creamy? A hearty russet potato!
Chocolate-Avocado Pudding
Skip the whipped cream, or else use coconut cream. There are no eggs in this rich pudding!
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Grilled Tofu with Chimichurri
Toasting the cumin seeds makes this sauce incredibly fragrant.
King Trumpet Yakitori
If king trumpet mushrooms aren’t available, use shiitake caps, which will also take well to the sweet-salty glaze.
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Marinated Beets with Pistachios and Tarragon
Categories: Main Courses, Vegan Recipes
Tags: easy food, quick and easy recipes, vegan food, vegan recipe
Tags: easy food, quick and easy recipes, vegan food, vegan recipe
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