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Crock-pot Vegan Friendly Mulled Wine To Warm Your Soul This Winter

by Julie Nealon | December 30, 2018

In a few of my recent recipes, I’ve talked about munching yummy Christmas treats while sitting by the fire, drinking vegan friendly mulled wine. It’s the perfect chilly-night drink to warm your soul. Here is a recipe that I make regularly over the winter. Whether it’s a snowy day or a family holiday celebration, it always goes down a treat. While you can make this very easily on the stove in a pot, I personally love how the flavors blend over time in the crock-pot, it also makes your house smell like joy.

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Vegan Friendly Mulled Wine Recipe

INGREDIENTS

• 1 (750-ml.) bottle organic, vegan-friendly, dry red wine
• 1 orange, sliced into rounds, plus more for garnish
• 5 whole cloves
• 4 cinnamon sticks, plus more for garnish
• 3 star anise
• 1/4 c. dark agave nectar
• 1/2 c. brandy

DIRECTIONS

1. Puncture cloves into orange slice rinds.
2. Pour wine into a medium-sized crock-pot, add the rest of the ingredients. Set on low for four hours.
3. Serve your mulled wine warm in a glass mug and garnish with cinnamon sticks and orange slices.

What do you think of this vegan friendly mulled wine recipe? Comment below.

And, if you’re still wondering what kind of Christmas gifts to get this year. Pick up six issues of Raise Vegan Magazine for only $29.40!

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