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Delicious Vegan Royal Icing Recipe To Try

by Julie Nealon | December 17, 2018

It’s actually pretty easy to make vegan royal icing. There’s no need for eggs when you can use aqufaba (the water from a can of chickpeas). It works as a great binder, making it pretty simple to whip up a batch of delicious icing for cookies, cakes, and cupcakes.

Vegan Royal Icing Recipe 

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INGREDIENTS

9 tbsp aquafaba (chickpea water)
4 cups icing sugar
2 tsp clear vanilla extract

⅛ tsp cream of tartar

INSTRUCTIONS

With an electric mixer (let’s call it an eggless-beater) whisk the chickpea water until it gets foamy.

Add ⅘ of the sugar to the mixture and mix on high speed until you have a thick, glossy mixture.

Add the rest of the sugar, cream of tartar and vanilla extract and continue to mix until you get soft peaks.

Your icing is ready, and will keep for a couple of days at room temperature if covered.

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