Miyoko’s Kitchen, A Revolutionary Vegan Cheese
Miyoko’s Kitchen is the product of Miyoko Schinner, an award-winning chef, and author from Tokyo.
Growing up as a vegetarian in the 1980’s, her passion for food was ignited when rich and flavorful French cuisine and gourmet cheeses were taking over her home city of Tokyo. As a self-confessed lover of cheese, she found herself conflicted by her culinary tastes and her compassion for animals, and she struggled, as many vegetarian-to-vegans do, to give up dairy products.
So, Miyoko decided to try and create vegan cheeses that can stand up against dairy products and try to change peoples views on vegan cheese. Hr artisan creations are a revolution and she has seen immense success with her products at Miyoko’s Kitchen.
Miyoko’s cheeses are the perfect accompaniment to any cheese board, or in a sandwich. Her mozzarella is amazingly stringy and melts perfectly making it the perfect topping for pizza or the old classic grilled cheese sandwich.
The Miyoko’s Kitchen vegan cream cheese is so thick and creamy, and is also cultured so it works brilliantly on a bagel to give you that true New York Deli experience. Plus, with the range of flavors available you can even add it to a cheesecake, use it as a dip, for cream cheese frosting or whatever your imagination dreams up.
If you’re looking for an amazing vegan cheese, then you need to try Miyoko’s Kitchen cheeses today!
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