Gluten Free Pasta a la George

by | January 5, 2018

Okay – so, you likely won’t have heard of this dish before.

This dish, Pasta a la George, is my four year old daughter’s invention. She chose the ingredients for dinner one night and I whipped it up and we achieved one of our favorite meals ever! I hope you enjoy it too.

Ingredients:
  • One pack of gluten free spaghetti – here we use quinoa and amaranth spaghetti from Ceres Organics
  • 1/2 brown onion – diced
  • 1-2 cloves garlic – crushed and diced
  • 4 medium chopped tomatoes
  • 1/2 red capsicum chopped
  • 1/2 cup olives, pitted and halved
  • 1/2 stalk broccoli florets, cut small
  • 2 tbsp tomato puree
  • 3/4 cup water
  • Pinch salt
  • 1 tsp apple cider vinegar
  • Optional basil/spinach leaves
  • 1 Tbsp coconut oil
Method:
  1. Cook spaghetti as per instructions.
  2. Warm oil in a pan and add onion and garlic till softened.
  3. Add tomatoes, capsicum and broccoli then add the tomato puree and water and stir.
  4. Allow to simmer until broccoli begins to cook.
  5. Combine the olives, apple cider vinegar and salt and stir again.
  6. Add basil or spinach leaves at the very end and just allow to wilt.
  7. Serve spaghetti in a bowl and spoon sauce on top.
  8. Garnish with basil and enjoy!

 

If you’re still looking for more main course ideas, check out other articles like Easy Italian Polenta and our Crowd Pleasing Pasta.

A Note From The Staff At ‘Vegan Pregnancy and Parenting’

Happy Vegan Eating! Do not forget to check us out on the Main Facebook Group, where we discuss kids, pregnancy, nutrition and veganism in general. There are over thirty thousand vegan parents in our, all of them raising little vegans.
There is also a Vegan Eats For Smaller Feet, where parents get together, share recipes, swap disaster stories, and generally learn the best ways to hide the broccoli in the food for kids. So it’s worth checking out, and know that even though your kids are vegan, it doesn’t mean they’re going to suddenly love those brussel sprouts and carrot soup.

If Facebook isn’t your go to social media, we can usually be found liking far too many amazing dishes on Instagram. If you’re raising a vegan family, be sure to tag us on there for a chance for your vegan family to be featured, or amazing vegan dishes to appear on our main page!
Lastly, don’t forget to have a quick peek on Pinterest, where we pin all these amazing recipes and vegan friendly ideas. We receive over 250,000 weekly viewers on Pinterest, so we must be doing something right.

Happy Veganing, everyone! We are very happy that you have found us, and you’re raising little vegans. The world needs more people like you.

Raise humanity. Raise vegan!

 

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