By Catherine Murray/shutterstock

Refreshing Winter Brussels Sprout Salad

by Julie Nealon | January 4, 2019

It’s January, or Veganuary as we proudly call it over here, and it’s time to buckle up and tackle those New Years resolutions head-on. Here is a delicious and healthy raw vegan Brussels Sprout winter salad that is sure to tantalize your taste buds.

You might also like:

• CREAMY GREEN DRESSING FOR A HEALTHY START TO 2019
• CHECK OUT THIS VEGAN CELEBRITIES LIST AND WHAT URGED THEM TOWARDS VEGANISM
• Vegan Food Delivery On The Golf Course By Drone?
• Delicious and Easy Broccoli Tater Tots Recipe

Winter Brussels Sprout Salad

INGREDIENTS

• 5 tbsp. extra-virgin olive oil
• 5 tbsp. lemon juice
• 1/4 c. freshly chopped parsley
• kosher salt
• freshly ground black pepper
• 2 lb. Brussels sprouts, shredded
• 1/2 c. chopped almonds
• 1/2 c. dried cranberries
• 1/2 c. pomegranate seeds

DIRECTIONS

1. Whisk olive oil, lemon juice, parsley, salt, and pepper in a bowl until combined.
2. Add the shredded Brussels sprouts and toss until thoroughly coated with dressing.
3. Let it sit for at least 20 minutes, stirring occasionally.
4. Fold in almonds, cranberries, and pomegranate seeds.

So simple! Enjoy 🙂

Pick up six issues of Raise Vegan Magazine for only $29.40!

YOU MIGHT ALSO LIKE:

• Basic Avocado Toast
• 3 Easy Peasy Vegan Snack & Lunch Recipes To Make This Weekend!
• 3 New Year Resolutions For Vegans to Follow In 2019
• A Round-up of Vegan Kids Books, and Why We Need to Read Them Immediately!

Comments