By Catherine Murray/shutterstock

Refreshing Winter Brussels Sprout Salad

by | January 4, 2019

It’s January, or Veganuary as we proudly call it over here, and it’s time to buckle up and tackle those New Years resolutions head-on. Here is a delicious and healthy raw vegan Brussels Sprout winter salad that is sure to tantalize your taste buds.

Winter Brussels Sprout Salad
By thefoodphotographer/shutterstock

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Winter Brussels Sprout Salad


  • 5 tbsp. extra-virgin olive oil
  • 5 tbsp. lemon juice
  • 1/4 c. freshly chopped parsley
  • kosher salt
  • freshly ground black pepper
  • 2 lb. Brussels sprouts, shredded
  • 1/2 c. chopped almonds
  • 1/2 c. dried cranberries
  • 1/2 c. pomegranate seeds


  1. Whisk olive oil, lemon juice, parsley, salt, and pepper in a bowl until combined.
  2. Add the shredded Brussels sprouts and toss until thoroughly coated with dressing.
  3. Let it sit for at least 20 minutes, stirring occasionally.
  4. Fold in almonds, cranberries, and pomegranate seeds.

So simple! Enjoy 🙂

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Julie Nealon

Associate Editor, New York USA | Contactable via [email protected]



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