Thinking Of Eating Placenta?
Due to a few celebrity moms, eating placenta has gone from an old-school piece of Oriental medicine, the dried placenta is utilized in certain treatments created by Oriental herbalists. To moms considering the advantages of eating this former bit of yourself.
Folks feel it can help you heal quicker, boost your energy levels, enhance milk production and also ward off postpartum depression.
However, in spite of the fact that this bit of tissue comes directly from within your body, there might be some real dangers to eating placenta. Think about these concerns before you take that fateful first bite.
What’s Lurking Around The Bacteria Zone
Before you give birth, the placenta functions as a filter, keeping some harmful things away from the infant –a few of which could nevertheless be in the placenta. “Though the placenta is in utero, it is like a filter, filtering things out that the infant should not get, such as bacteria–then you are likely to ingest it,” states Titi Otunla, a certified nurse midwife in Texas Children’s Pavilion for Women at Houston. “It does not seem right.” And let us face it: Even in the event that you deliver at a germ-conscious hospital, then the birth procedure entails an awful lot of physiological fluids and opportunities for contamination. “The placenta may get infected, and the vagina is not sterile,” says Marra Francis, M.D., an ob-gyn at Woodlands, Texas, and a writer of the Mommy MD Guides. “Women often defecate during labor, and there are more bacteria in feces, which may induce the placenta during birth.
READ MORE: HOW SOON CAN I TEST FOR PREGNANCY?
It Is Still Food, With Food Safety A Concern
Would you eat rice that was left out in the warm air for longer than is considered acceptable? If you don’t bring a cooler and ice along with you once you go into labor, you might not be able to preserve the placenta. “You will want to be sure somebody comes within one hour or 2 and carries it home into a freezer or fridge,” Otunla states.
Cooking The Nutrients Out
Most moms now do not have a bite of their uncooked placenta; it is often cooked and dried and ground to a powder that is put in capsules or frozen and thrown in smoothies. But a number of these methods, particularly cooking, can harm the very nutrients you are expecting to get. “You’ve got to cook in sterilization amounts, and in that stage, you’ve denatured each the proteins as well as the hormones which you believe will help you cure,” Dr. Francis states. “You must cook at these elevated degrees to kill germs you will kill all you believe is good, too”
READ MORE: CAN VEGANS CONSUME THEIR OWN PLACENTA?
RELATED: WHAT TO EXPECT WITH POSTPARTUM SEX
Ready For The Taste?
Placentas are full of blood, giving it a coppery, iron taste. Chefs who’ve cooked it, such as Daniel Patterson of Coi and other San Francisco restaurants, compare it into squab. Others suggest it is like liver, plus some compare it to poultry. Whatever the situation, you might do a great deal of homework to get a less-than-stellar ingestion experience.
Still thinking of eating placenta? Or have you done it in the past?
Let us know in the comments section below!