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Baked By Melissa Debuts Vegan Cupcake Range By Popular Demand

Baked by Melissa has debuted its first-ever plant-based cupcakes by popular demand.

The NYC-based brand, famous for its signature bite-sized treats, launched the collection in response to the number of “vegan” searches occurring on the brand’s website.

The new mini cupcakes come in six plant-based flavors, including Chocolate Vanilla Chip, Cookie Dough, Strawberry, Superfood, Peanut Butter and Triple Chocolate Chip.

Phoenix, AZ
The superfood version is made with spirulina, beets and chia seeds. (Source: Provided)

The Fully Vegan Cupcake

Each cupcake is made with plant-based ingredients and features dairy-free icing, stuffing and toppings.

The new range is currently available in New York stores or online for nationwide shipping.

Which cupcake flavor would you try? Let us know in the comments below.

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