Ben & Jerry's Adds Four New Flavors To Vegan Ice Cream Range

Ben & Jerry’s has announced the addition of four new flavors to its vegan selection of frozen desserts.

Made using a sunflower butter base, three of the new additions are “Milk” & Cookies, Crème Brûlée Cookie, and Mint Chocolate Cookie.

The ice cream giant is also offering a fourth option — a dairy-free Cold Brew Coffee Fudge Chip flavor — that is available exclusively at Ben & Jerry’s stores.

“Nothing Short Of Spectacular”

“Plant-based eating is one of the biggest trends in the world and ice cream lovers everywhere have shouted for non-dairy/vegan options” said Matthew McCarthy, CEO of Ben & Jerry’s.

“I am over-the-moon excited that our Flavor Gurus have churned out something funky and chunky that is nothing short of spectacular.”

Plant-based ice cream fans in the US won’t have to wait long to try the new frozen desserts as they go on sale nationwide this week.

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Ben & Jerry’s Vegan Options

The ice cream company — which traditionally uses cow’s milk for its products — has included vegan options since 2016. It currently boasts 17 dairy-free flavors, which is more than a quarter of the entire line.

Earlier this year Ben & Jerry’s launched a new vegan flavor in partnership with online streaming service Netflix — called “Netflix & Chill’d.”

What’s your favorite flavor of plant-based ice cream? Let us know in the comments below!