Expert-Endorsed Plant-Based Nutrition Course Now On Limited-Time Discount

by | January 2, 2020

T. Colin Campbell’s Center for Nutrition Studies is now offering a limited-time discount on its popular vegan nutrition course.

The program, which grants students a Plant-Based Nutrition Certificate upon completion, is currently being offered at a 15 percent discount.

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The Plant-Based Program

The Plant-Based Nutrition Certification — launched by renowned health expert T. Colin Campbell, PhD and offered in partnership with eCornell — provides students the opportunity to learn the ins and outs of a whole food, plant-based diet.

The six-week program is intended for a wide array of learners, from parents looking to foster good health in their families, to plant-based chefs or personal trainers hoping to expand their professional skill-set.

Requiring an investment of about five to seven hours a week, the course is designed to be a manageable investment for those with already busy lifestyles.

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Participants will learn about whole-food eating and the diet-health connection (casanisa/Shutterstock.com)

Topics Covered In The Course

Students can expect to receive a comprehensive crash course on plant-based nutrition and the relationship between diet and health. Topics covered include the role of nutrition in plant-based disease, the environmental impact of various types of food production, tips on implementing a whole-food diet and hot-button issues such as the relationship between protein and a plant-powered diet.

Those interested in purchasing the course can do so here. Receive a 15% discount for a limited time only by entering the code PLANTS15 at checkout.


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