New Law Requires Jails To Halve Consumption Of Animal Products By 2024
The San Francisco Board of Supervisors voted last week to halve the use of items such as meat, dairy, and eggs, in local jails, with environmental reasons cited as the driving factor.
The Board also voted to reduce the use of animal products in public hospitals by 15 percent by 2023.
San Francisco officials believe their decision could set a nationwide precedent.
Speaking on the new law, one Board Supervisor said, “People will look back in 20 years and say, ‘Wow, I can’t believe that we were eating all this meat.’”
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Reducing Animal Products
Animal advocacy organizations and environmental campaign groups have collectively been pushing for the change in policy.
“Animal agriculture is the next frontier for a rising divestment and defunding movement towards a more compassionate and sustainable world,” said Victoria Gu, a spokesperson for local grassroots group Compassionate Bay.
What do you think of the new law? Do you think other cities will follow suit? Share your thoughts with us in the comments below!
Tags: animal advocacy, animal products, Compassionate Bay, Eggs, environment, hospital food, jail meals, jails, meat, meat products, prison, public hospitals, San Francisco, sustainable