Purple Carrot Vegan Thanksgiving Meal Kit On Sale Today
Purple Carrot, the first 100 percent plant-based meal delivery service, is launching a Thanksgiving box today.
The limited edition meal kit includes fresh ingredients and easy-to-follow recipes that can be made at home.
The $65 box, which serves four people, features the following:
- Hasselback Butternut Squash with Cider Glaze & Rosemary Pecan Dukkah
- Rustic Ciabatta Stuffing with Root Vegetables & Herb Sausage
- Roasted Brussel Sprouts with Oyster Mushrooms & Garlic Kimchi Butter
- Classic Gravy
- Cranberry Citrus Cake with Coconut Whip Cream
“The hope is that by purchasing this box customers can dedicate more of their Thanksgiving to family and friends, and let us handle the meal prep,” said Andrea Nordby, Head of Culinary at Purple Carrot, to Raise Vegan.
“With this in mind, it was important to create incredible dishes that are not only easy to make, but will have both vegans and non-vegans alike asking for seconds.”
Purple Carrot’s Thanksgiving boxes will be on sale until November 19. They can be bought without a subscription and will be delivered to customers on either Monday 24 or Tuesday 25 of November.
Purple Carrot describes itself as “the first 100% plant-based meal kit that helps people discover how delicious, healthy, and simple it can be to eat plant-based meals.”
The vegan company “offers breakfast, lunch and dinner options every week, sending customers pre-portioned ingredients and step-by-step instructions to create amazing plant-based recipes.”
Vegan Diet Sustainability
As the discussion around the climate crisis continues, experts are suggesting that switching to a plant-based diet is the quickest way to begin reducing one’s own carbon footprint.
Research shows that eating just one less burger a week can save the equivalent of 320 miles in carbon emissions. Additionally, if “the entire U.S. did not eat meat or cheese for just one day a week, it would be the equivalent of not driving 91 billion miles – or taking 7.6 million cars off the road.”
In terms of water consumption, it takes a shocking 1850 gallons of water to produce just 1lb of beef, whereas 1lb of vegetables can be grown with just 39 gallons.
These figures illustrate how cutting back on animal products can help protect the health of the planet.
Will you be giving this plant-based Thanksgiving meal box a try? Let us know in the comments below!
Tags: plant based, plant based meal delivery service, plant-based brands, Purple Carrot, Sustainability, thanksgiving recipes, vegan food