Quick And Delicious Vegan Pad Thai Recipe

by | September 5, 2017

Vegan Pad Thai

Your teenagers and their friends will flip for this vegan Pad Thai recipe—and it’s so easy they can even make it themselves! Tastes so like the real thing that you won’t need to order takeout again – unless it’s a lazy takeout kind of day of course.
Vegan Pad Thai Ingredients:
13.2 oz. Pad Thai rice noodles
Sauce:
  • ¼ cup EACH: tamari, fresh lime juice, and sunflower oil (or other neutral-flavored oil)
  • ¼ cup plus 2 tablespoons organic sugar or coconut sugar
  • 3 tablespoons ketchup
  • 2 tablespoons EACH: maple syrup and basic hot sauce (cayenne or Tabasco)
  • 4 large cloves garlic, pressed
  • 1 ¼ teaspoon sea salt
Veggies:
  • ¾ cup sliced scallions (about 8 scallions, trimmed)
  • ½ – ¾ cup chopped cilantro

Toppings:

  • ½ cup crushed peanuts
  • 1-2 cups bean sprouts
  • Garnish:
  • 6 lime wedges
  1. Prepare the pad thai noodles according to the directions on the package. Be sure not to overcook—you want al dente noodles.
  2. In a large bowl, place all of the sauce ingredients. Stir well until thoroughly combined. Add the veggies and stir again.
  3. Drain the noodles and add them to the big bowl. Stir gently, just until the noodles are evenly coated with sauce. Place in bowls and serve topped with the bean sprouts and peanuts.
  4. Garnish with lime wedges and enjoy.
Serves 4
Have you used this vegan Pad Thai recipe? Let us know in the comments below!

A Note From The Staff At ‘Vegan Pregnancy and Parenting’

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