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Target Debuts a New Vegan Ice Cream & It’s Epic!

Gluten free, soy free, dairy free, some of the most exciting words you can see printed on a vegan ice cream tub, and now, avocado based deliciousness from Cado Desserts, have hit the Target shelves with a bang. 

Cado co-founder Deb Dowd said. “Cado is unique among dairy-free ice creams, with a creamy, good-fat avocado-base providing a neutral rich canvas for traditional ice cream flavors. We also use organic ingredients and less sugar than traditional ice creams.” 

San Antonio, TX
Image via Cado.com

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A New Kind of Vegan Ice Cream

From their website, Cado is the first dairy-free, avocado-based ice cream made fresh from the tree! With each batch, avocados are picked, ripened and cold-processed for a truly fresh dessert experience. Each pint packs fresh avocado, making Cado a nutrient-dense dessert that tastes divine and leaves you feeling satisfied and nourished. Our family was inspired to create these recipes so we could indulge in our favorite ice cream classics guilt-free. Enjoy a scoop, add some fruit or make a superfood sundae!

San Diego, CA



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Emma Williams
WRITTEN BY
Emma Williams
Associate Editor, USA | Contactable via [email protected] https://twitter.com/raisevegan