Carrot Cake Bliss Balls
Delicious raw carrot cake bliss balls. I love this little raw version of a classic carrot cake. The flavors and texture are to die for. An absolute favorite in our house.
4 Tbsp of sunflower seed meal
2 Tbsp coconut
2 Tbsp sultanas
2 Tbsp coconut oil
1 Med grated carrot
2 Tbsp Juice Plus Complete (plant based protein)
1 tspn ground cinnamon
1 tspn ground/grated ginger
Pinch good salt
Handful currants (keep till the end)
Desiccated coconut (optional infused with lemon essential oil *food grade or grated lemon zest) – for rolling.
Blitz all ingredients in the food processor.
Add currants at the end and stir or quick blitz through.
Roll mixture into balls and coat in coconut.
Freeze for 20 mins till set and eat or refrigerate.
A Note From The Staff At ‘Vegan Pregnancy and Parenting’
Happy Vegan Eating! Do not forget to check us out on the Main Facebook Group, where we discuss kids, pregnancy, nutrition and veganism in general. There are over thirty thousand vegan parents in our, all of them raising little vegans.
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Happy Veganing, everyone! We are very happy that you have found us, and you’re raising little vegans. The world needs more people like you.
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