Carrot Cake Bliss Balls

Carrot cake bliss balls recipes
Delicious raw carrot cake bliss balls. I love this little raw version of a classic carrot cake. The flavors and texture are to die for. An absolute favorite in our house.
You Need
- 4 Tbsp of sunflower seed meal
- 2 Tbsp coconut
- 2 Tbsp sultanas
- 2 Tbsp coconut oil
- 1 Med grated carrot
- 2 Tbsp Juice Plus Complete (plant-based protein)
- 1 tsp ground cinnamon
- 1 tsp ground/grated ginger
- Pinch nutmeg
- Pinch good salt
- Handful currants (keep till the end)
- Desiccated coconut (optional infused with lemon essential oil *food grade or grated lemon zest) – for rolling.
Method
- Blitz all ingredients in the food processor.
- Add currants at the end and stir or quickly blitz through.
- Roll mixture into balls and coat in coconut.
- Freeze for 20 mins till set and eat or refrigerate.




















