Chocolate Fudge Bliss Balls

Chocolate + fudge = bliss

Yep. Bliss. These chocolate fudge bliss balls of goodness are a delicious little morsel (add peppermint or orange essential oil for extra yum! *Make sure you’re using a pure, food-grade essential oil!) Simple and quick to make.

Ingredients:

• 1 cup sunflower seed & pepita meal (whiz 3/4 cup sunflower seeds & 1/4 cup pepitas in bullet/processor)
• 1/2 cup cacao powder
• 8 dates (6 for blender and 2 chopped into little pieces for extra chew – mix through batter at the end)
• 1 tsp vanilla
• 1/2 cup black beans (organic/BPA free/rinsed)
• 2 Tbsp real maple syrup1/2 cup coconut oil
• 2 drops orange essential oil (I use DoTerra)
• Pinch of Himalayan salt

Method:

1. Whiz all ingredients in a food processor till desired consistency and shape into balls.
2. Freeze for 15-20 mins then eat/refrigerate.
3. Enjoy!

** If the mixture is too dry – add a little more coconut oil, if too wet, a little more meal or cacao.

If you enjoyed this recipe and are still looking for some sweet vegan treats, check out our Blueberry Cheesecake Recipe and Chocolate Cupcakes.