Photo: Photo courtesy of Erin and Jeff Wysocarsk

DELICIOUS SMOKEY VEGAN CHICKEN WINGS RECIPE

by | August 15, 2018

These bite-sized wings are the perfect addition to most meals, especially when you’re having a get-together or going to a BBQ. These smokey vegan chicken wings are sure to hit the spot every time.

Ingredients

For the wings

  • 6 ½ cups vegan chicken style broth
  • 1 cup vital wheat gluten flour
  • 1 tbsp vegan poultry seasoning
  • 1 tbsp nutritional yeast
  • 1 tbsp yellow miso paste
  • 1 cup hot water
  • ⅛ tsp salt
  • 3 8 inch round rice paper wrappers

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For the rub

  • 1 tbsp smoked paprika
  • 1 tbsp granulated garlic
  • 1 tbsp onion powder
  • 1 tbsp brown sugar
  • ½ tsp dried thyme
  • ½ tsp dried oregano
  • ¼ tsp salt
  • ¼ tsp pepper
  • 2 tbsp hot sauce
  • 2 tbsp soy sauce
  • ⅓ cup canola oil
  • ½ tsp liquid smoke

Method

  1. In a large pot over a medium heat, add the broth and simmer for approx 10 mins.
  2. In a medium bowl, add flour, nutritional yeast, poultry seasoning and salt and combine. In a measuring cup add miso and the remaining ½ cup of broth and whisk.
  3. Add your miso broth mixture to the dry ingredients and stir until a dough forms. Is there are dry spots, add in 1 tbsp of broth at a time. Knead your dough until no more dry spots remain.
  4. Transfer your dough to a lightly floured surface and divide into 12 pieces. Shape your dough into wing shapes by pressing down on them with the palm of your hand.
  5. Place your newly made vegan chicken wings in the heated broth and simmer over a low heat for approx 35-40 minutes. Remove from the broth and let cool. Cover and refrigerate for at least 1 hour.
  6. In a large mixing bowl, add 6 cups hot water. Submerge a rice paper wrapper until it becomes soft and pliable. Remove from the water and place on a cutting board. Cut your rice paper into 4 equal triangles. Wrap 1 wing in each triangle and set aside to dry for approx 10 minutes. Repeat until all rice paper wrappers and wings are all wrapped.
  7. For the smokey vegan chicken wings rub, add all the ingredients to a small bowl and whisk to combine. Coat each wing in the rub, leaving 2 tbsp for basting later.
  8. Place wings on a baking sheet and broil on a high heat for 8-12 minutes, turning every 2 minutes until they are lightly charred on both sides. Return your vegan chicken wings to the bowl of rub and toss gently to coat.
  9. Serve with dipping sauce of your choice.
vegan chicken wings
Photo: Photo courtesy of Erin and Jeff Wysocarsk

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Comments

3 Responses to “DELICIOUS SMOKEY VEGAN CHICKEN WINGS RECIPE”

  1. The Ultimate List Of Vegan Food Inspiration | Good Cookery
    August 27th, 2018 @ 7:50 pm

    […] Smokey Vegan Chicken Wings […]

  2. Alocasia
    December 28th, 2018 @ 8:56 pm

    i’d love to try this, but the directions with the broth and water are a bit confusing. I bring 6 cups of broth to boil or the full 6 1/2 cups? The remaining 1/2 cup of broth for the miso, is that the 1/2 cup from the 6? What is the 1 cup of hot water? Directions say 6 cups for the rice papers. Thanks. Sounds good.

  3. 29 Spicy Vegan Wing Recipes for the Best Super Bowl Party Ever
    January 27th, 2019 @ 10:43 am

    […] Get the recipe here. […]

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