Easy Fudgy Vegan Brownies

Everyone has a preference when it comes to brownies. Some like the gooey center. Others enjoy the crispy corner pieces. No matter what sort you are, this recipe is a must try.

These brownies from blogger Miriam of Meals By Miri pair perfectly with a cold glass of your favorite nut-milk, and are sure to become hit with your family in no time.

Easy Fudgy Vegan Brownies

Ingredients

• 80g chocolate
• 80g butter
• 3 tbsp flax seed
• 100g brown sugar
• 200g sugar
• 1 shot of espresso
• 70g cocoa powder
• 175g flour
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1 tsp vanilla
• 60g almond milk

Instructions

1. Start by combining your flax meal and water and leave to rest for a few minutes. Melt your chocolate and butter in a bowl over a pot of boiling water. Whisk your flax mixture in with your sugars and gradually add your espresso, almond milk, salt, vanilla and chocolate + butter mixture.
2. Sift your cocoa powder, flour and baking powder into the wet mixture and fold together with a spatula.
3. Add the brownie batter into a square 20x20cm pan lined with baking paper and bake at 200C for about 25-30 minutes until a knife comes out clean when piercing it.
4. Leave to cool before serving.

You can find this vegan recipe and more on Miriam’s blog and Instagram.