This so-called pudding is ridiculously easy. Criminal, almost. It literally takes just a minute to put together, plus the time needed to thicken in the fridge. Kids are often more likely to eat this if you throw a few berries on top once it’s done (and berries add loads of antioxidants and fiber), so I do recommend that extra step.

 

 

NOTE: If you want a thicker pudding, you may add more Chia Seeds. However, we’ve found that the flavor is best with the amount given.

vegan vanilla chia pudding recipe

What You’ll Need:

2 cups nondairy milk, unsweetened (we use vanilla almond milk)
2 teaspoons vanilla extract
1/3 cup chia seeds
3 tablespoons maple syrup or agave nectar
Optional for topping: Fresh berries of your choice
1. Place all of the ingredients (except the berries) in an airtight container with a tight-fitting lid. Shake very well.
2. Place in the fridge for a few hours, or until thickened. Shake or stir very well and enjoy. If desired, top with fresh berries just before serving.

This will store, refrigerated in an airtight container, for up to a week!

 

 

Serves 4

 
Vanilla Chia Pudding Recipe

A Note From The Raise Vegan Staff

Don’t forget to check out the Facebook Group Vegan Eats For Smaller Feet, for some great ideas on easy peasy meal ideas for that amazing plant based family! If you’re looking for other like minded parents, we have the main group, Vegan Pregnancy and Parenting, over thirty thousand parents, all Raising Vegan! From homeschooling, to food and everything in between. We have you covered for every over asked question that may come your way. Check out articles such as Breastfeeding Help and How To Introduce Companion Animals To Babies 

Raising children vegan is sometime wrought with worries about nutrition, and doubts from outside influences. You are doing an amazing thing for your kids, the planet, and most importantly, the animals. We thank you, we are grateful to you, and we admire you! Keep on rocking vegan parents, we are changing the world together!