By Goskova Tatiana/shutterstock

Enjoy Vegan Nog This Holiday Season!

by | December 2, 2018

Brace yourselves, the holiday season is fast approaching. Treat yourself with this delicious and creamy homemade vegan nog after spending the day decorating.

vegan nog
Credits: Anastasia Izofatova/ Shutter-stock

Vegan Nog Recipe

INGREDIENTS

  • 1 cup soaked raw cashews
  • 3 cups water
  • 5 pitted medjool dates
  • 1 medium frozen banana
  • ¼ small frozen avocado
  • 2 teaspoons vanilla extract
  • 1 teaspoon freshly ground nutmeg
  • ½ teaspoon ground cinnamon
  • 1 pinch ground cloves
  • cinnamon sticks for garnis

INSTRUCTIONS

Drain and rinse the cashews, then add them to a blender with the 3 cups of water. Blend on high for one minute.
Add the remaining ingredients to the and blend on high for one minute, until completely smooth.
Pour into a glass and garnish with a cinnamon stick!

Enjoy the delicious Vegan Nog!



YOU MIGHT ALSO LIKE:
Julie Nealon

Associate Editor, New York USA | Contactable via [email protected]

twitter

Comments

One Response to “Enjoy Vegan Nog This Holiday Season!”

  1. Just Egg & Running for the List — Run Plant Based
    December 9th, 2018 @ 11:01 pm

    […] Gotta try this vegan nog recipe. […]

Leave a Comment