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Enjoy Vegan Nog This Holiday Season!

by Julie Nealon | December 2, 2018

Brace yourselves, the holiday season is fast approaching. Treat yourself with this delicious and creamy homemade vegan nog after spending the day decorating.

Vegan Nog Recipe

INGREDIENTS

• 1 cup soaked raw cashews
• 3 cups water
• 5 pitted medjool dates
• 1 medium frozen banana
• ¼ small frozen avocado
• 2 teaspoons vanilla extract
• 1 teaspoon freshly ground nutmeg
• ½ teaspoon ground cinnamon
• 1 pinch ground cloves
• cinnamon sticks for garnis

INSTRUCTIONS

Drain and rinse the cashews, then add them to a blender with the 3 cups of water. Blend on high for one minute.
Add the remaining ingredients to the and blend on high for one minute, until completely smooth.
Pour into a glass and garnish with a cinnamon stick!

Enjoy the delicious Vegan Nog!

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