Enjoy Vegan Nog This Holiday Season!

Brace yourselves, the holiday season is fast approaching. Treat yourself with this delicious and creamy homemade vegan nog after spending the day decorating.

Vegan Nog Recipe

INGREDIENTS

• 1 cup soaked raw cashews
• 3 cups water
• 5 pitted medjool dates
• 1 medium frozen banana
• ¼ small frozen avocado
• 2 teaspoons vanilla extract
• 1 teaspoon freshly ground nutmeg
• ½ teaspoon ground cinnamon
• 1 pinch ground cloves
• cinnamon sticks for garnis

INSTRUCTIONS

Drain and rinse the cashews, then add them to a blender with the 3 cups of water. Blend on high for one minute.
Add the remaining ingredients to the and blend on high for one minute, until completely smooth.
Pour into a glass and garnish with a cinnamon stick!

Enjoy the delicious Vegan Nog!