Curry Noodles

Fragrant Massaman Curry Noodles

by | October 25, 2017

This fragrant and vibrant little curry noodle dish is a hit. This can also be a one pot wonder. Great after a busy day with the kids and you want something warm and comforting.

 This fragrant and vibrant little curry noodle dish is a hit. This will be a one pot wonder. Most of all, these noodles are perfect for after a busy day when you need something comforting.


Half an onion – diced
2-3 cloves chopped garlic
1 tsp turmeric (grated/ground)
1.5 tsp ground cumin
2tsp ground coriander
1.5 tsp grated ginger
2 tsp apple cider vinegar
250 – 300 ml coconut cream
1 heaped tbsp peanut (nut butter)
1 tbsp tamari sauce
3 medium brushed potatoes
1 small sweet potato
3/4 cup cherry tomatoes (cooked then squished).
1/2 cup green peas
1 cup brown rice vermicelli noodles
Fresh coriander to serve.


Parboil potatoes.
Sauté onion & garlic in coconut oil.
Add spices and allow to cook till fragrant.
Please tomatoes and allow to soften then squish to release juices.
Add parboiled potatoes to coat with spices and tomatoes.
Toss in peas
Pour in coconut cream (you want it very ‘saucy’)
Add peanut butter and tamari sauce
Stir through raw noodles till soft then serve.
Fresh coriander to serve.
Chilli optional.

*hint – In addition, make sure there’s enough sauce/liquid to cook the noodles. Add extra coconut milk if necessary.




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