Fragrant Massaman Curry Noodles
Fragrant Massaman Curry Noodles
This fragrant and vibrant little curry noodle dish is a hit. This can also be a one-pot wonder. Great after a busy day with the kids and you want something warm and comforting.
This fragrant and vibrant little curry noodle dish is a hit. This will be a one-pot wonder. Most of all, these noodles are perfect for after a busy day when you need something comforting.
YOU NEED
- Half an onion – diced
- 2-3 cloves chopped garlic
- 1 tsp turmeric (grated/ground)
- 1.5 tsp ground cumin
- 2tsp ground coriander
- 1.5 tsp grated ginger
- 2 tsp apple cider vinegar
- 250 – 300 ml coconut cream
- 1 heaped tbsp peanut (nut butter)
- 1 tbsp tamari sauce
- 3 medium brushed potatoes
- 1 small sweet potato
- 3/4 cup cherry tomatoes (cooked then squished).
- 1/2 cup green peas
- 1 cup brown rice vermicelli noodles
- Fresh coriander to serve.
METHOD
- Parboil potatoes.
- Sauté onion & garlic in coconut oil.
- Add spices and allow to cook till fragrant.
- Please tomatoes and allow them to soften then squish them to release juices.
- Add parboiled potatoes to coat with spices and tomatoes.
- Toss in peas
- Pour in coconut cream (you want it very ‘saucy’)
- Add peanut butter and tamari sauce
- Stir through raw noodles till soft then serve.
- Fresh coriander to serve.
- Chilli optional.
*hint – In addition, make sure there’s enough sauce/liquid to cook the noodles. Add extra coconut milk if necessary.
Natalie Playsted
Wife & mum of three beautiful souls. I love to share simple, nutritious, balanced, vegan food inspiration along with all that I have learned & implemented into my lifestyle over the past nine years in regard to health, well-being, motherhood, nutrition, and the environment. ‘Nourished Living – with Natty’ has been created on the foundation of living as naturally and holistically as possible.
I can help you find your starting point and support your journey from the start to the rest of your life. When I’m not writing for VPP, you can find me at Natalie Playsted.
