Garlic Bread Crusted Brussel Sprouts

by | April 1, 2019

Brussel sprouts are among one of the more popular of the cruciferous vegetables. They have great benefits like high nutrients, but also low calorie so it’s a great vegetable that you don’t have to get enough of. They can take on tons of different flavors making them a great side or even a main dish. Now, if you are a bread head like me garlic bread is a top choice in flavor. So I decided why not meld the two together. The garlic butter breadcrumb topping give a powerful flavor boost. This dish has so much flavor and not to mention it fills the air with garlicky goodness that everybody loves.

Garlic Bread Crusted Brussel Sprouts


  • 1 lb. brusselsprouts, stems cut off and halved
  • 3 pieces of sliced whole wheat bread
  • 2 tbsp. nutritional yeast
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/4 tsp salt
  • 2 tbsp vegan butter, melted


  1. Preheat your oven to 400 degrees F and grease a casserole dish with spray oil or vegan butter.
  2. In a large pot, bring 4 cups of water to a boil. Add in brussel sprouts and cook about 8 minutes, cook just enough until sprouts are tender. Drain and add into the prepared casserole dish and set aside.
  3. In a food processor, add sliced bread, nutritional yeast, garlic powder, italian seasoning, and salt. Pulse a few times to get it started, then process on high until it crumbled.
  4. Sprinkle breadcrumbs on the brussel sprouts and then pour melted butter on top. Bake in the oven for 15 minutes until topping is crispy but carefeul not to burn. Remove from oven and serve while hot.
Get Raise Vegan Magazine for $29.40 for Six Months!

Lindsay Robeson

Lindsay lives a plant-based life in Arizona with her husband and 2 little girls. She believes in the healing power of plants and is loving all the of the benefits. She would love to be given the opportunity to inspire everyone to live the plant life without sacrificing the taste of food. Check her out on Instagram, Website, and Facebook.



Leave a Comment