(Sarah Nevins)

Gluten-Free Vegan Pizza Supreme Casserole From Effortless Vegan

by | July 14, 2020

This post contains affiliate links. Raise Vegan makes a small commission from any items purchased through this article, at no extra cost to the buyer.

If you’ve been looking for a no muss, no fuss approach to vegan and gluten-free cooking, have we got the perfect cookbook for you! Effortless Vegan, from Sarah Nevins, the founder of the fun blog, A Saucy Kitchen, was recently released and it is a must have for every kitchen. This labor of love — literally, she dedicated her kitchen to gluten-free cooking to accommodate her husband’s dietary requirements — offers over 80 gluten-free recipes to recreate your family’s favorite meals without feeling restricted. Check out the recipe for Gluten-Free Vegan Pizza Supreme Casserole below and don’t forget to grab your copy of Effortless Vegan today!

Gluten-Free Vegan Pizza Supreme Casserole

SERVES 6 

Ingredients

Gluten-free vegan fusilli makes this vegan pizza casserole a hit!
Gluten-free vegan fusili, makes this dish an easy weeknight go to!

Method

  1. Preheat your oven to 425°F (220°C, or gas mark 7) with a rack positioned in the middle of the oven. Grease a 9 x 13–inch (23 x 33–cm) casserole dish with olive oil. 
  2. Add the marinara sauce, almond milk, nutritional yeast, oregano, garlic powder, onion powder and salt to the casserole dish. Stir together until fully combined. 
  3. Stir in the sun-dried tomatoes, mushrooms, olives and bell pepper, and mix throughout the sauce. Add in the gluten-free vegan fusilli. Make sure to cover the pasta fully in sauce. 
  4. Cover the dish with foil and place it in the middle of the preheated oven. Bake for 30 minutes. Uncover and stir. Top with mozzarella and place back in the oven. Bake for 10 minutes, or until the pasta is tender. 
  5. Top your vegan pizza casserole with fresh basil and four-ingredient Parmesan. Serve warm. Leftovers can be kept in the refrigerator for 3 to 4 days. 

You might also like:

4-INGREDIENT VEGAN PARMESAN FOR VEGAN PIZZA CASSEROLE

MAKES 2⁄3 CUP (86 G)

Ingredients

  • 1⁄2 cup (75 g) cashews
  • 2 Tbsp (8 g) nutritional yeast
  • 1⁄4 tsp garlic powder
  • 1⁄2 tsp sea salt, plus more to taste 
four-ingredient parmesan for vegan pizza casserole
Vegan parmesan gives this pizza casserole a cheesy, umami taste!

Method

  1. Add the cashews, nutritional yeast, garlic powder and salt to a blender. Pulse in 5-second increments until it reaches a sandy texture. Taste and season with a little more salt if needed. 
  2. Keep this Parmesan stored in an airtight container at room temperature for 2 weeks or in the refrigerator for up to 2 months.

Reprinted with permission from Effortless Vegan by Sarah Nevins, Page Street Publishing Co. 2020. Photo credit: Sarah Nevins

This post contains affiliate links. Raise Vegan makes a small commission from any items purchased through this article, at no extra cost to the buyer.

Comments

Leave a Comment