(Good Catch)

Good Catch Plant-Based Fish Burger With Horseradish Tartar Sauce

by | July 27, 2020

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Good Catch, the popular faux-fish food line from vegan chef, Chad Sarno, recently released a new line of frozen products! The new plant-based fish entrees and appetizers come in three exciting flavors: New England-Style Crab Cakes, Thai-Style Fish Cakes, and Classic-Style Fish Burgers. The line will be rolled out across the East Coast, with plans for nationwide distribution later in the year. Get your hands on some today and try out this delicious, vegan take on a traditional fish sandwich!

Good Catch Classic Plant-Based Fish Burger with Horseradish Tartar

Serves 2

INGREDIENTS

  • 2 Tbsp olive oil, divided
  • 2 Good Catch Classic Plant-Based Fish Burgers
  • 2 vegan brioche buns
  • 1 tomato, sliced
  • Bibb lettuce leaves
  • half of a red onion, shaved into thin slices

For The Horseradish Tartar Sauce

  • 1 green onion, thinly sliced
  • 1 dill pickle, minced to a relish
  • 1/2 Tbsp chopped fresh dill
  • a few dashes of fresh cracked pepper
  • ½ tsp coarse sea salt
  • ½ cup plant-based mayo
  • 1-½ Tbsp ground horseradish
The new line of frozen plant-based fish products from Good Catch
The new line of frozen products from Good Catch (Good Catch)

METHOD

  1. Place all of the tartar sauce ingredients into a medium-sized prep bowl and stir to combine.
  2. Preheat a cast iron pan or grill pan over medium heat. Drizzle with half of the olive oil and allow to slightly brown on one side, pressing down lightly with a spatula to crisp up each side cooking for about 3-4 minutes on each side. Flip and repeat on the other side, and remove from the pan.
  3. Add the remaining olive oil to the same pan and add the buns to toast until golden brown.
  4. To assemble the burger, layer the tomato, lettuce and shaved onion on the bottom bun, placing the Good Catch Classic Plant-Based Fish Burgers on top. Follow by spooning some of the sauce on the top of the burger, along with dill pickles. Serve immediately – with extra Tartar sauce on the side.

This post contains affiliate links. Raise Vegan makes a small commission from any items purchased through this article, at no extra cost to the buyer.

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