Good Catch Plant-Based Fish Burger With Horseradish Tartar Sauce

Serves 2

INGREDIENTS

• 2 Tbsp olive oil, divided
• 2 Good Catch Classic Plant-Based Fish Burgers
• 2 vegan brioche buns
• 1 tomato, sliced
• Bibb lettuce leaves
• half of the red onion, shaved into thin slices

For The Horseradish Tartar Sauce

• 1 green onion, thinly sliced
• 1 dill pickle, minced to a relish
• 1/2 Tbsp chopped fresh dill
• a few dashes of fresh cracked pepper
• ½ tsp coarse sea salt
• ½ cup plant-based mayo
• 1-½ Tbsp ground horseradish

Related Post: VEGAN BANANA PANCAKES WITH RASPBERRY JAM

METHOD

1. Place all of the tartar sauce ingredients into a medium-sized prep bowl and stir to combine.
2. Preheat a cast iron pan or grill pan over medium heat. Drizzle with half of the olive oil and allow to slightly brown on one side, pressing down lightly with a spatula to crisp up each side cooking for about 3-4 minutes on each side. Flip and repeat on the other side, and remove from the pan.
3. Add the remaining olive oil to the same pan and add the buns to toast until golden brown.
4. To assemble the burger, layer the tomato, lettuce, and shaved onion on the bottom bun, placing the Good Catch Classic Plant-Based Fish Burgers on top. Follow by spooning some of the sauce on the top of the burger, along with dill pickles. Serve immediately – with extra Tartar sauce on the side.

Related Post: The Best Blender For Your Kitchen