Kid-Approved Raspberry Pudding

Raspberry Pudding Recipe

This kid-approved raspberry pudding recipe couldn’t be simpler and is perfect for healthy snacks, lunchboxes, and light desserts. You can even try putting this into Popsicle molds (along with some whole raspberries) for healthy pudding pops! They are sure to be a hit no matter what the weather.

Ingredients:

• 12.3 oz. container firm silken tofu
• ½ cup maple syrup
• 2 cups raspberries, fresh or frozen
• 1 teaspoon vanilla
• ⅛ teaspoon salt

The Method:

1. Process all ingredients in a high-speed blender until velvety smooth.
2. Serve cold. This will store, refrigerated in an airtight container, for about a week.