Vegan tempeh tacos from Cory Warren and Lean Green DAD.

Quick & Easy Vegan Tempeh Tacos

by | January 20, 2018

This recipe is being provided to Raise Vegan on behalf of a partnership with Cory Warren from Lean Green DAD. The original post for this recipe can be found HERE. Thank you. 

I LOVE Tacos! I think they’re one of the greatest gifts to man. These Awesome Vegan Tempeh Tacos are revolutionary! Perfect for Taco Tuesday or Taco Any-day!  This recipe is warm, hearty and packed with a powerful plant protein punch in every bite! Give them a try at your next taco inspired event!

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This yummy Vegan Tempeh Tacos are:

  • meat-free
  • full of plant based protein!
  • flavor packed
  • a great addition to your next family night!

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Quick & Easy Vegan Tempeh Tacos
Recipe Type: Lunch/Dinner
Author: Cory Warren – Lean Green DAD
Prep time:
Cook time:
Total time:
Serves: 6 servings
This recipe is being provided to Raise Vegan on behalf of a partnership with Cory Warren from Lean Green DAD. (leangreendad.com)
Ingredients
    • 1 package of corn tortillas
    • 1 package tempeh
    • 2 tbsp water
    • 1 cup frozen corn
    • 1 can diced tomatoes
    • 1 tsp onion powder
    • 1 tsp garlic powder
    • 1 tsp oregano
    • 1 tsp coriander
    • 1 tsp paprika
    • 1 tsp cumin
    • 1 dash salt & pepper
    • Shredded Cabbage Carrot Slaw
    • 1/2 cup salsa
  • 1/4 cup vegan mayo
Instructions
    1. In a large skillet heat the tempeh, water, corn, and tomatoes, over medium-high heat, for ten minutes. (break up your tempeh with a wooden spoon in the skillet to help it cook like crumbles)
    1. Stir the mixture often and add in the spices as the tempeh cooks.
    1. Heat the tortillas in the microwave for under fifteen seconds. Just until they are warm.
    1. Combine the salsa and the vegan mayo to make the sauce.
  1. After the taco mixture has cooked, spoon it onto the tortillas and top them with the slaw and the salsa-mayo dressing.

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