Vegan tempeh tacos from Cory Warren and Lean Green DAD.

Quick & Easy Vegan Tempeh Tacos

by Cory Warren | January 20, 2018

This recipe is being provided to Raise Vegan on behalf of a partnership with Cory Warren from Lean Green DAD. The original post for this recipe can be found HERE. Thank you.

I LOVE Tacos! I think they’re one of the greatest gifts to man. These Awesome Vegan Tempeh Tacos are revolutionary! Perfect for Taco Tuesday or Taco Any-day! This recipe is warm, hearty and packed with a powerful plant protein punch in every bite! Give them a try at your next taco inspired event!

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This yummy Vegan Tempeh Tacos are:

meat-free
full of plant based protein!
flavor packed
a great addition to your next family night!

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Quick & Easy Vegan Tempeh Tacos

Recipe Type: Lunch/Dinner

Author: Cory Warren – Lean Green DAD

Prep time: 10 mins

Cook time: 15 mins

Total time: 25 mins

Serves: 6 servings

This recipe is being provided to Raise Vegan on behalf of a partnership with Cory Warren from Lean Green DAD. (leangreendad.com)

Ingredients

- 1 package of corn tortillas

- 1 package tempeh

- 2 tbsp water

- 1 cup frozen corn

- 1 can diced tomatoes

- 1 tsp onion powder

- 1 tsp garlic powder

- 1 tsp oregano

- 1 tsp coriander

- 1 tsp paprika

- 1 tsp cumin

- 1 dash salt & pepper

- Shredded Cabbage Carrot Slaw

- 1/2 cup salsa

1/4 cup vegan mayo

Instructions

1. In a large skillet heat the tempeh, water, corn, and tomatoes, over medium-high heat, for ten minutes. (break up your tempeh with a wooden spoon in the skillet to help it cook like crumbles)