Melbourne's First All-Vegan Butcher Shop Is Open For Business
Located in the Ascot Vale suburb of Melbourne, The KYND Butcher was founded by owner Matthew Sipala and his business partner Amanda Lethlean.
“People are looking at the impact animal products are having on the environment, their health, and of course the animals,” said Sipala.
“It’s exciting to be able to provide people with [vegan options] and be the head of change for a greater good in the local area.”
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The KYND Butcher Vegan Meat
The KYND Butcher offers a selection of plant-based meat alternatives, such as mince, sausages, lentil burgers, tofu schnitzels, and tempeh skewers. A range of cheese and dips are also available.
The store is working to protect the environment through its business practices, utilising reusable and biodegradable packaging. Customers are encouraged to bring their own containers to further reduce waste.
Are you in Melbourne? Let us know if you’ll be heading to check out what The KYND Butcher has on offer!
Tags: Australia, meat free, Melbourne, plant-based butcher, The KYND Butcher, vegan burger, vegan butcher, vegan food, vegan meat, vegan meat alternative