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Orange And Beetroot Salad

This little orange and beetroot salad is both zesty and earthy. If you want to bulk it up a little, add some chickpeas sautéd with turmeric, cumin, paprika, and a pinch of salt.

Delicious and hearty. Even the kids will enjoy this colorful salad with the fun beetroot strings and bright colors.

Ingredients

  • 1 small beetroot (spiraled/grated)
  • 1 orange (segmented)
  • Fresh salad leaves
  • 1/2 cucumber
  • 1/2 green capsicum
  • 1/2 grated carrot
  • 1 tsp chia seeds/flaxseeds
  • 1/2 avocado
  • 1/2 cup parsley/coriander
  • Olive oil
  • Apple cider vinegar
  • *optional fermented veg

Method

  • Combine all ingredients in a bowl & dress with olive oil and apple cider vinegar.
  • Top with a sprinkle of chia seeds.
  • Serve with avocado, fresh herbs (I’ve used coriander here) and some sauerkraut.

Happy Veganing, everyone! We are very happy that you have found us, and you’re raising little vegans. The world needs more people like you.

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4.3
3 ratings
Tess Challis
WRITTEN BY
Tess Challis
I’m a vegan chef, five-time cookbook author, and wellness coach. I live in southwest Colorado with my fabulous 14-year-old daughter, Alethea, who makes the best-ever vegan pizza and peach pie. She’s been vegan since birth, and I’ve been vegan since 1991—and we both love it! When I’m not writing for VPP, you can find me at Her Blog, or Twitter