Red Velvet Truffles
These little decadent red velvet truffles take only minutes to make and are packed full of goodness. They go down an absolute treat in the lunch boxes, at parties, morning teas and a mid afternoon snack.
- 400g black beans
- 1/2 cup sultanas
- 3 heaped Tbsp cacao
- 2 Tbsp beetroot powder (or 3-4 Tbsp finely grated beetroot – squeeze to remove excess juice)
- 1.5 Tbsp coconut oil
- 3.5 Tbsp sunflower seed meal
- 1 tspn vanilla
- 1.5 Tbsp real maple syrup
- Add all ingredients into food processor and blitz till well combined.
- Roll into balls and dust with cacao or beetroot powder.
- Pop in the freezer for 20 mins till set and eat or refrigerate.
A Note From The Staff At ‘Vegan Pregnancy and Parenting’
Happy Vegan Eating! Do not forget to check us out on the Main Facebook Group, where we discuss kids, pregnancy, nutrition and veganism in general. There are over thirty thousand vegan parents in our, all of them raising little vegans.
There is also a Vegan Eats For Smaller Feet, where parents get together, share recipes, swap disaster stories, and generally learn the best ways to hide the broccoli in the food for kids. So it’s worth checking out, and know that even though your kids are vegan, it doesn’t mean they’re going to suddenly love those brussel sprouts and carrot soup.
If Facebook isn’t your go to social media, we can usually be found liking far too many amazing dishes on Instagram. If you’re raising a vegan family, be sure to tag us on there for a chance for your vegan family to be featured, or amazing vegan dishes to appear on our main page!
Lastly, don’t forget to have a quick peek on Pinterest, where we pin all these amazing recipes and vegan friendly ideas. We receive over 250,000 weekly viewers on Pinterest, so we must be doing something right.
Happy Veganing, everyone! We are very happy that you have found us, and you’re raising little vegans. The world needs more people like you.
Raise humanity. Raise vegan!