(Source: Amanda Logan/My Goodness Kitchen)

Simple Vegan Pumpkin Waffles

by | November 19, 2019

Is there anything that says fall quite like pumpkin spice? Probably not. Bearing that in mind, autumn lovers missing out on the coveted vegan pumpkin spice latte — and who have no intention of giving coffee to their kids — are sure to be over the moon after trying this recipe.

These spiced, sweet, pumpkin waffles from Amanda Logan of My Goodness Kitchen are a can’t-miss dish on Sunday morning with the kids or after a night out with friends — whatever your cup of tea (or wine) is.

Vegan Pumpkin Waffles With Syrup
(Source: Amanda Logan/My Goodness Kitchen)

Simple Vegan Pumpkin Waffles


Vegan Buttermilk

  • 1 and 1/2 cups soy milk
  • 1 and 1/2 tbsp apple cider vinegar

Dry Ingredients

  • 2 cups white spelt flour
  • 1/4 cup corn starch
  • 3 tbsp brown sugar
  • 1 tbsp baking powder
  • 1/2 tsp fine sea salt
  • 2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg

Wet Ingredients

  • 1/2 cup pumpkin puree I use freshly made pumpkin puree
  • 2 tbsp olive oil
  • 2 tsp vanilla extract


  1. Preheat oven to 95 degrees C or 200 degrees F if you are making a stack of waffles you need to keep warm.
  2. Turn on your waffle maker.
  3. Combine the dairy-free milk and apple cider vinegar in a jug or bowl and set aside.
  4. Whisk together the dry ingredients in a large mixing bowl.
  5. When the vegan buttermilk has thickened, whisk in the pumpkin puree, vanilla and olive oil.
  6. Add the wet mixture to the dry ingredients and whisk until combined. Don’t overmix, lumps are fine.
  7. Spoon or pour 1/4 to 1/3 cup of the batter in to the waffle iron (depending on the size of your iron) and close the lid. Cook the waffles until golden brown and crisp, around 5 minutes. Transfer the cooked waffles to a wire rack and pop them in the preheated oven as you cook the rest. Repeat to cook the remaining batter.
  8. Serve with vegan ice-cream, maple syrup and crushed granola or fruit.


Once cooked, gently pass the waffle on its side from hand to hand (like a football) to release additional steam that may make your waffles soggy.

You can find this and other amazing recipes from Amanda on her blog, via Instagram, and through Facebook.

Raise vegan Magazine


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