Mouthwatering Vegan Taco Recipe
This mouthwatering vegan taco recipe buffet-style meal is perfect for families, groups of teenagers, and even picky kids.
Having lots of choices on hand ensures that everyone will be able to put together a meal they enjoy!
Foundation
Taco shells warmed gently (NOTE: you can use crunchy corn taco shells, small flour tortillas, or corn tortillas—your choice)
Protein options (use any of the following):
- Lentils
- Refried beans
- Soy chorizo
- Meatless crumbles
- Black beans
- Tofu
Topping options (use any of the following)
- Chopped tomatoes
- Minced red onions
- Chopped lettuce
- Vegan sour cream and cheddar cheese
- Cilantro
- Guacamole and/or avocado chunks
- Grated carrots
- Chopped cabbage
- Lime wedges
- Roasted (or grilled) chopped veggies
- Salsa
To Make
Simply place your items of choice out on a countertop in individual bowls. Let everyone make their way through the “buffet line” and create the taco(s) of their dreams!
Tess Challis, I’m a vegan chef, five-time cookbook author, and wellness coach. I live in southwest Colorado with my fabulous 14-year-old daughter, Alethea, who makes the best-ever vegan pizza and peach pie. She’s been vegan since birth, and I’ve been vegan since 1991—and we both love it! When I’m not writing for VPP, you can find me at Tess Challis
