Vegan Banana Zucchini Muffins Recipe
Vegan Banana Zucchini Muffins Recipe
These little muffins are so scrumptious and are the perfect little lunchbox fillers.
YOU NEED
- 1.5 cups wholemeal spelled flour
- 1/3 cup rolled oats
- 1/2 cup coconut oil
- 2 large ripe bananas
- 1/2 cup grated zucchini
- 1/3 cup coconut sugar
- 1-2 tsp vanilla extract
- 2 tsp cinnamon
- Pinch of pink salt
- Handful of currants
- 1 tsp baking powder
METHOD
1. Mash bananas and stir through melted coconut oil, coconut sugar, and vanilla.
2. Mix in the dry ingredients and pour into mini muffin trays to make approx. 20 muffins.
3. Cook at 175*C (350*F) in the oven for 16-18 mins.
A Note From The Staff At ‘Vegan Pregnancy and Parenting’
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Happy Veganing, everyone! We are very happy that you have found us, and that you’re raising little vegans. The world needs more people like you.
Raise humanity. Raise vegan!
