Vegan Caesar Dressing Recipe

Sep 10, 2018 4:00 PM

I love this vegan caesar dressing using cashews and olives. The cashews gives it that nice thick, creamy consistency, while the olives add a salty little zing. Bear in mind that this is a make-ahead dressing as cashews need some time to soak for easier blending.

Ingredients:

1 cup raw cashews
1 cup non-dairy milk
2 tablespoons lemon juice
3 cloves garlic
2 teaspoons Dijon mustard
5 Kalamata olives
Salt & Pepper to taste

Vegan Caesar Dressing Recipe

Soak the cashews for at least 4 hours. The longer you soak them, the easier they will blend into the final dressing. When ready to make, drain the soaking liquid and then…
In a high-powered blender or food processor, combine all ingredients and let it run for several minutes. Until you have a creamy sauce with no chunks.
If the sauce is too thick slowly add several tablespoons of water at a time and blend until it has the perfect salad dressing consistency.
Cover and refrigerate for four hours.
Enjoy over a salad of romaine lettuce and croutons.

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