By Brent Hofacker/shutterstock

Vegan Corn Chowder To Warm Up These Winter Nights

by | December 9, 2018

I love when the colder weather gets here, and I can haul the crock pot out for my favorite winter dish, vegan corn chowder. 

vegan corn chowder

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INGREDIENTS:

  • 2.5 tbsp canola oil
  • 3 cups of chopped onions 
  • 2.5 tbsp flour
  • 1/4 teaspoon smoked paprika
  • 1/4 tsp turmeric
  • 1/2 tsp of pepper 
  • 2 cups veggie broth 
  • 1 (15-ounce) can coconut milk
  • 4 cups of diced potatoes 
  • 1 tbsp of rosemary 
  • 1 (16-ounce) frozen corn 
  • salt and pepper to taste
vegan corn chowder
By Brent Hofacker/shutterstock

Vegan Corn Chowder Directions

  1. Heat the onions on low heat with the canola oil, don’t brown them, you want them nice and soft. Stir in the turmeric, flour and smoked paprika . 
  2. Add the veggie broth, coconut milk and potatoes, increase the heat until boiling, then back down to  simmer. 
  3. After 12-13 mins, check that the potatoes are soft and cooked. Stir in the rosemary and corn. 
  4. Turn off the heat and let cool slightly. 
  5. Transfer to a blender, or a hand held blender will work best here, as you may need to blend in batches. 
  6. Transfer to bowls and enjoy!  
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Categories: Starters, Vegan Recipes

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