Vegan French Toast
I’ve never known a kid or adult who doesn’t love this healthier twist on French toast! It’s perfect for weekend brunches or a quick after school snack. I like to keep a batch of the batter in the fridge in a container big enough to dip bread slices in, so it’s super easy to whip up a batch of French toast anytime.
½ cup plus 2 tablespoons non-dairy milk, unsweetened (plain or vanilla)
1 tablespoon nutritional yeast
¾ cup rolled oats*
1½ teaspoons ground cinnamon
1 tablespoon coconut sugar
¾ teaspoon vanilla extract
⅛ teaspoon sea salt
4. Serve immediately, drizzled with maple syrup or topped with applesauce.
The batter will keep in an airtight container, refrigerated, for several days. However, the longer the batter is stored, the thicker it will become. If it becomes overly thick, simply thin it with a little non-dairy milk.
*If you can’t eat gluten, you may substitute quinoa flakes or gluten-free oats for the rolled oats and use a gluten-free bread.
A Note From The Raise Vegan Staff
Don’t forget to check out the Facebook Group Vegan Eats For Smaller Feet, for some great ideas on easy peasy meal ideas for that amazing plant based family! If you’re looking for other like minded parents, we have the main group, Vegan Pregnancy and Parenting, over thirty thousand parents, all Raising Vegan! From homeschooling, to food and everything in between. We have you covered for every over asked question that may come your way. Check out articles such as Get Your Snack on While Pregnant and Halloween for Vegans, Trick…or NO?.
Raising children vegan is sometime wrought with worries about nutrition, and doubts from outside influences. You are doing an amazing thing for your kids, the planet, and most importantly, the animals. We thank you, we are grateful to you, and we admire you! Keep on rocking vegan parents, we are changing the world together!