Vegan Instant Pot Steamed Dumplings

by Raise Vegan Contributor | April 7, 2020

You simply can’t go wrong with a plant-based dumpling. Bursting with flavor, these two-bite delicacies are sure win at parties or as a starter for the fam.

Utilizing the convenience of the Instant Pot, this recipe from Corrigan Duffy of recipe blog Corrie Cooks, is about to become a new family favorite.

Vegan Instant Pot Steamed Dumplings

Ingredients

• 1 cup water
• ½ cup cabbage minced
• ½ cup shiitake mushrooms minced
• 6 dumpling wrappers
• 2 carrots minced
• 1/2 cup celery minced
• 2 tbsp sesame oil
• 2 tbsp soy sauce
• 1 tbsp rice wine vinegar

Method

1. Pour sesame oil into your Instant Pot and add your minced vegetables.
2. Press “Sauté” and cook for 2 minutes.
3. Add soy sauce and rice wine vinegar and cook for 1 more minute.
4. Remove the veggies from the Instant Pot and set aside.
5. Place a wrapper on a cutting board and add a few drops of water.
6. Place 1 tbsp vegetable filling in the middle of the wrapper and fold it to form a dumpling.
7. Repeat the process until you have 9 dumplings.
8. Pour water into your Instant Pot, then correctly place the trivet.
9. Place your dumplings onto the trivet.
10. Cook at high pressure for 6 minutes, then quickly release the steam.
11. Serve with soy sauce and enjoy!

Check out more vegan recipes from Corrie here.

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