Vegan Pumpkin Pie Chia Pudding Recipe

Pumpkin pie for breakfast? Why not? It’s my favorite season, Fall, and that means everything pumpkin, including breakfast. Are you like me and obsessed with all things pumpkin? Try this easy to make vegan pumpkin pie chia pudding.

It’s my favorite season, Fall, and that means everything pumpkin, including breakfast. Are you like me and obsessed with all things pumpkin? Try this easy to make vegan pumpkin pie chia pudding.

Serves 4

INGREDIENTS

• 3 cups unsweetened almond milk
• 1 tin canned pumpkin
• 2 tsp cinnamon
• ½ tsp ginger
• ½ tsp nutmeg
• 2 tsp vanilla extract
• ¼ tsp cloves
• 6 tbsp of chia seeds
• 2 Tbsp maple syrup

INSTRUCTIONS

1. Mix milk, pumpkin and all spices in a large bowl until blended well.
2. Stir in chia seeds.
3. Pour mix into 4 mason jars.
4. Refrigerate overnight.
5. Top with pecans if desired.
6. Enjoy!

WANT YOUR MAGAZINE IN PRINT? GET IT FOR UNDER $4 A MONTH RAISEVEGAN