Banana & Raspberry Muffins

Banana & Raspberry Muffins

These little banana and raspberry muffins are lovely lunchbox additions (or great for the grown-ups with a cuppa).

Ingredients

• 1.5 cups wholemeal spelt flour
• 1/3 cup rolled oats
• 1/2 cup coconut oil
• 2 large very ripe bananas / 3 small
• 1/2 cup grated zucchini
• 2 T real maple syrup
• 1-2 tsp vanilla extract
• 3/4 cup frozen raspberries
• Pinch of pink salt
• 1 tsp (aluminum-free) baking powder

Method

1. Mash bananas & stir through wet ingredients.
2. Mix through the dry ingredients and pour into mini muffin trays to make approx. 20.
3. Bake at 175C in the oven for 18 mins.
4. Let them cool on a wire rack before digging in!

If you enjoyed this recipe but are looking for other good lunchbox ideas for your little ones, be sure to check out other recipes like Seed Crackers and Satisfying Plant-Based Snacks!