Coco Caramel Corn
Your family won’t even notice that this is a much healthier twist on caramel corn, but you’ll be smiling as you watch them devour it! Perfect for movie nights and parties, it's sure to be a firm favorite.
What you’ll need:
½ cup popcorn kernels
Coconut Caramel:
2 tablespoons coconut oil, regular or virgin (depending on if you’d like coconut flavor)
¼ cup coconut sugar
3 tablespoons EACH: brown rice syrup and agave nectar
1 teaspoon vanilla
½ teaspoon sea salt
1. Pop the popcorn in an air popper (or on the stove). You might need to do this in two batches. Place the popped popcorn in a very large bowl.
2. In a skillet set to medium heat, add the oil. Once it melts, add the remaining caramel ingredients and reduce the heat to low. Gently boil for about two minutes.
3. Pour the caramel over the popcorn and stir I use a heatproof rubber spatula to get all the caramel out of the pan and then I stir the popcorn with it.
4. Allow to cool slightly, serve, and watch it disappear!
Serves 4
Check out articles such as BBQ Popcorn – The Best You’ll Ever Taste! and Breastfeeding, Parenting and The Relationship It Brings.
Raising children vegan is sometimes wrought with worries about nutrition, and doubts from outside influences. You are doing an amazing thing for your kids, the planet, and most importantly, the animals.
We thank you, we are grateful to you, and we admire you! Keep on rocking vegan parents, we are changing the world together!
