Coco Caramel Corn
Your family won’t even notice that this is a much healthier twist on caramel corn, but you’ll be smiling as you watch them devour it! Perfect for movie nights and parties, its sure to be a firm favorite.
2 tablespoons coconut oil, regular or virgin (depending on if you’d like coconut flavor)
¼ cup coconut sugar
3 tablespoons EACH: brown rice syrup and agave nectar
1 teaspoon vanilla
½ teaspoon sea salt
1. Pop the popcorn in an air popper (or on the stove). You might need to do this in two batches. Place the popped popcorn in a very large bowl.
2. In a skillet set to medium heat, add the oil. Once it melts, add the remaining caramel ingredients and reduce heat to low. Gently boil for about two minutes.
3. Pour the caramel over the popcorn and stir – I use a heatproof rubber spatula to get all the caramel out of the pan and then I stir the popcorn with it.
4. Allow to cool slightly, serve and watch it disappear!
A Note From The Raise Vegan Staff
Don’t forget to check out the Facebook Group Vegan Eats For Smaller Feet, for some great ideas on easy peasy meal ideas for that amazing plant based family! If you’re looking for other like minded parents, we have the main group, Vegan Pregnancy and Parenting, over thirty thousand parents, all Raising Vegan! From homeschooling, to food and everything in between. We have you covered for every over asked question that may come your way. Check out articles such as BBQ Popcorn – The Best You’ll Ever Taste! and Breastfeeding, Parenting and The Relationship It Brings.
Raising children vegan is sometime wrought with worries about nutrition, and doubts from outside influences. You are doing an amazing thing for your kids, the planet, and most importantly, the animals. We thank you, we are grateful to you, and we admire you! Keep on rocking vegan parents, we are changing the world together!
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