Delicious Arugula Pesto-Stuffed Mushrooms Recipe

by | September 20, 2018

If you’re a fan of stuffed mushrooms, you’re going to go wild about these vegan pesto stuffed mushrooms. Stuffed with a peppery arugula pesto and topped with crunchy pine nuts, these make the perfect appetizer for any gathering.


Prep Time – 15 mins
Cook Time – 10 mins
Total Time – 25 mins

Ingredients

  • Family Pack or 24 ounces baby portobello mushrooms
  • 2 tbsp olive oil
  • 1 batch arugula basil pesto
  • 3 tbsp pine nuts

Instructions

  1. Preheat the oven to 400 degrees F.
  2. While the oven is preheating, make a batch of arugula pesto. 
  3. Remove stems from mushrooms, hollowing out the middle. Brush with olive oil and place on a baking sheet. I like to dollop a little olive oil on the baking sheet too.
  4. Spoon or pipe in about 2 teaspoons of pesto in each mushroom. Top with a few pine nuts and bake for 10 minutes.
  5. Remove your stuffed mushrooms from oven and let cool 5 minutes before serving.
PARENTS ON TWITTER, stuffed mushrooms

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Julie Nealon

Associate Editor, USA | Contactable via Julie@raisevegan.com

Categories: Starters, Vegan Recipes
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