Delicious Arugula Pesto-stuffed Mushrooms Recipe

If you’re a fan of stuffed mushrooms, you’re going to go wild about these vegan pesto-stuffed mushrooms. Stuffed with peppery arugula pesto and topped with crunchy pine nuts, these make the perfect appetizer for any gathering.

Prep Time – 15 mins
Cook Time – 10 mins
Total Time – 25 mins

Ingredients

• Family Pack or 24 ounces of baby portobello mushrooms
• 2 tbsp olive oil
• 1 batch of arugula basil pesto
• 3 tbsp pine nuts

Instructions

1. Preheat the oven to 400 degrees F.
2. While the oven is preheating, make a batch of arugula pesto. 
3. Remove stems from mushrooms, hollowing out the middle. Brush with olive oil and place on a baking sheet. I like to dollop a little olive oil on the baking sheet too.
4. Spoon or pipe in about 2 teaspoons of pesto in each mushroom. Top with a few pine nuts and bake for 10 minutes.
5. Remove your stuffed mushrooms from the oven and let them cool for 5 minutes before serving.

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