5 Easy Stuffed Peppers Recipes You Need To Make Today
Vegan Italian Stuffed Peppers use a homemade, yet simple, marinara sauce and are stuffed with zucchini, brown rice, walnuts, olives, and broccolini. This recipe is out of this world!
Look at those colors, peppers are so beautiful and taste like heaven. The filling is made with beans, brown rice, corn, and salsa, so it’s a super nutritious, healthy, Mexican-style entree or side dish, you choose. If this is your signature Cinco de Mayo dish, you’re going to be the star of the show!
MEXICAN-STYLE VEGAN STUFFED PEPPERS
Just in time for Cinco de Mayo, these stuff peppers would be a hit for any guest, with their crumbling tempeh and soft insides, they are the perfect starter or even the main attraction of the dinner. They are so versatile, that they can be casual for a bbq, or hosting an important dinner.
QUINOA STUFFED PEPPERS WITH VEGAN JALAPENO CREAM SAUCE
These Quinoa Stuffed Peppers with Vegan Jalapeno Cream Sauce are healthy and satisfying. Perfect meal prep lunch or dinner! Get ready for some meal prep heaven with these stuffed peppers. Not only are these healthy, they are packed full of flavor and spice – there’s nothing boring about these. Not that you would cook anything boring!
QUINOA STUFFED PEPPERS
The filling is warm and hearty, and when stuffed into tender bell peppers, the presentation is pretty enough to serve to company– without too much additional effort.
As you may know, quinoa is a gluten-free “pseudograin” that is loaded with all of the essential amino acids the body needs, making it a complete source of protein. Paired with sauteed vegetables, beans, and a rich marinara sauce, it makes for a warm and filling meal during these cold winter months. In case you have allergy concerns, it’s also nut-free and dairy-free, which makes them a hit for any kind of party you’re having.