Dunkin' Reports Sales Surge After Adding Beyond Sausage Sandwich To Menu
Dunkin’ recently shared that it has seen a 2.8 percent increase in sales, marking “the highest quarterly comparable sales growth in six years.”
The chain says growth has been “fueled by espresso and cold brew sales, coupled with the successful launch of the Beyond Sausage Sandwich.”
“We’re happy with our first venture in this,” said David Hoffman, Dunkin’ CEO.
“The consumers are responding. I think we’ve tapped into somebody health-aware on a budget, and so we’re getting new consumers. I like what we’re seeing out of this.”
You might also like:
- MIYOKO’S NEW “GAME CHANGER” VEGAN CHEESE LAUNCHES AT US PIZZA CHAIN
- VEGAN GROUPS TAKE USDA TO COURT OVER SLAUGHTERHOUSE PIG WELFARE CONCERNS
- VEGAN MILK PRODUCER WILL DELIVER ACROSS THE UK IN AN ELECTRIC VAN
Beyond Sausage Sandwich
Made from Beyond Meat, the Sausage Sandwich is vegetarian as it comes, and can be made vegan by ordering without cheese or egg.
The sandwich was first trialed at Manhattan Dunkin’ stores in July of 2019. Following successful sales, the company decided to expand the option to more than 9,000 US locations in November.
Have you tried the sandwich at Dunkin’ yet? Let us know what you think in the comments below!
Tags: beyond meat, Beyond Sausage, dunkin donuts, Dunkin', healthy eating, plant based, vegan food, VEGAN MENU, vegan sausage, vegetarian