Miyoko's New "Game Changer" Vegan Cheese Launches At US Pizza Chain
Miyoko’s new vegan mozzarella — Cultured Vegan Pizza Mozz — recently debuted at Californian pizza chain Pizza My Heart.
“This new mozzarella…is a true game-changer,” said Miyoko Schinner, CEO and founder of Miyoko’s Creamery.
The new cheese comes in an easily spreadable liquid form and is made with an organic cashew milk base. An allergen-free version is also available, made from oat milk and legumes.
“Beyond the hardcore vegan community”
“While Pizza My Heart has offered vegan options, we haven’t always done it well,” said Spencer Glenn, CEO of Pizza My Heart.
“We have long searched for a mozzarella with the taste profile that would appeal beyond the hardcore vegan community. This is the first vegan mozzarella that we’ve tasted that can do that.”
“We truly believe everyone, including our customers who are omnivores, have lactose intolerance, or other dietary issues, don’t need to sacrifice taste and texture to enjoy our delicious pies and slices.”
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Miyoko’s Vegan Cheese
Miyoko’s Creamery has been creating animal-product-free cheeses since 2014, with a wide plant-based product range already on sale.
“Our team will continue to look at ways to unlock the power of plants while having them meet or beat the taste and performance of their cow dairy counterparts,” said Dan Rauch, Vice President of Research and Development at Miyoko’s Creamery.
Are you excited to try this new cheese? Let us know in the comments below!
Tags: dairy free, Miyoko Schinner, mozzarella, plant based, plant-based cheese, vegan cheese, vegan mozzarella, vegan pizza