New Netflix Food Documentary About Meat ‘Rotten’

“The Food Industry Is Under Full-Scale Assault. The Crisis Is Global.” New Netflix Vegan Food Documentary About Meat ‘Rotten’ 

If you’re looking for new shows to binge on after the New Year, Netflix is set to release a new vegan food documentary about meat. Docu-series titled Rotten on January 5th.

The series will be taking a deep look into the dark reality of the current state of food production. The NYC-based production company Zero Point Zero (behind such tv shows as Anthony Bourdain’s No Reservation and Parts Unknown) is at the helm of this six-part series in hopes of raising awareness of the current state of our global food chain.

They’ve delved into the subject of food before, most recently with the well-reviewed documentary, “Wasted! The Story of Food Waste”.

As far as what Netflix has to say:

“Rotten gives food the true crime treatment, diving deep into the food production underworld to expose the corruption, waste and real dangers behind your everyday eating habits”.

All six episodes will be released at once and will focus on a variety of topics: “Milk Money”, “Big Bird”, “The Peanut Problem”, “Cod is Dead”, “Garlic Breath”, and “Lawyers, Guns, and Honey”.

With all of these compelling, insightful, and thought-provoking documentaries, when will it be enough to actually push a change to better practices and research?

When will we say enough is enough and take our food consumption into our own hands and demand better? With the increasing many food documentaries about meat coming up this year.

With veganism growing, it’s no wonder that Netflix is showing more plant-based and vegan documentaries to their audience.

Up-and-coming plant-based food Giant ‘Beyond Burger’ recently announced they are going to offer their burger in all TGI Friday locations in the USA. Yet, the more exciting news, s the much-anticipated release of their Beyond Sausage.

With parents having more choices for their families, and the release of the world’s first Vegan Parenting Magazine, it’s shaping up to be a very vegan!