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Mouth-watering Pumpkin dessert- Vegan Pumpkin Halwa
Lots of fiber, rich smooth taste and pleasant aroma- a bowl full of pipping hot Vegan Pumpkin Halwa is divine! Try this delightfully easy to cook Pumpkin dessert recipe and thank me later 🙂
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Vegan Pumpkin Dessert Recipe
Ingredients
- Peeled Pumpkin Cut Into Small Pieces 1/2 Kg
- Brown Sugar 1 cup
- 3/4 inch CinnamonÂ
- Few strands of saffron (soaked in water overnight)
- Water 75 ml
- Vegan butter 2 tablespoon
- Almond Flakes 1 tablespoon
- Coconut Shavings 1 tablespoon
- Dried Rose Petals (crushed) 1 tablespoon
Keep scrolling for the vegan pumpkin dessert recipe.Â
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Instructions
- Boil pumpkin with cinnamon in a saucepan until tender. Drain the water and keep aside.
- When the boiled pumpkin cools down, mash it with a spoon.
- Take a wok and heat vegan butter over low flame. Add pumpkin to it and saute it for a while. Keep stirring or the pumpkin would stick to the base of the wok.
- Continue stirring for about ten minutes till the pumpkin puree turns dark in color. Allow it to reduce to a thicker consistency.
- Add sugar and saffron to the mix and keep stirring over low flame till it attains a glossy amber color.Â
- Turn the heat off and serve hot. Sprinkle some dried crushed rose petals over it and garnish with coconut and almond shavings.
Your delicious vegan pumpkin dessert is ready!
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Categories: Desserts, Kid Friendly Recipes, Vegan Recipes
Tags: vegan desserts, vegan recipes, veganism, veganuary
Tags: vegan desserts, vegan recipes, veganism, veganuary
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