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Mouth-watering Pumpkin dessert- Vegan Pumpkin Halwa

by Mayuri Rajvanshi | December 4, 2018

Lots of fiber, rich smooth taste and pleasant aroma- a bowl full of pipping hot Vegan Pumpkin Halwa is divine! Try this delightfully easy to cook Pumpkin dessert recipe and thank me later 🙂

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Vegan Pumpkin Dessert Recipe

Ingredients

Peeled Pumpkin Cut Into Small Pieces 1/2 Kg
Brown Sugar 1 cup
3/4 inch Cinnamon
Few strands of saffron (soaked in water overnight)
Water 75 ml
Vegan butter 2 tablespoon
Almond Flakes 1 tablespoon
Coconut Shavings 1 tablespoon
Dried Rose Petals (crushed) 1 tablespoon

Keep scrolling for the vegan pumpkin dessert recipe.

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Instructions

Boil pumpkin with cinnamon in a saucepan until tender. Drain the water and keep aside.
When the boiled pumpkin cools down, mash it with a spoon.
Take a wok and heat vegan butter over low flame. Add pumpkin to it and saute it for a while. Keep stirring or the pumpkin would stick to the base of the wok.
Continue stirring for about ten minutes till the pumpkin puree turns dark in color. Allow it to reduce to a thicker consistency.
Add sugar and saffron to the mix and keep stirring over low flame till it attains a glossy amber color.
Turn the heat off and serve hot. Sprinkle some dried crushed rose petals over it and garnish with coconut and almond shavings.

Your delicious vegan pumpkin dessert is ready!

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