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Spruce Up Your Salad With These Vegan Dressings

While it is recommended we get 1-2 cups of greens every single day, this can be difficult to get it all in every day.

It is especially hard for people who do not care for lettuce, such as myself. I recommend these dressings and recipes to make even the harshest lettuce or toughest kale palatable.

Balsamic Vinegar

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Balsamic vinegar is a necessity for any vegan’s kitchen, adding extra flavor to dressings or putting it over salad alone without adding extra calories from fat to your meal or using it as the base of your dressing like in this strawberry-balsamic vinaigrette.  Great for anyone on a WFPB diet.

==> Check out Colavita’s Balsamic vinegar <==

Simple Girl Salad Dressing

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Sweet Vinaigrette, Sweet Mustard, and Citrus Ginger:

These add great flavor to salad without added sugar and are also low in fat. WFPB diet approved.

A super delicious addition to any bowl of greens. I like the citrus ginger in particular!

==> Check out this 3-pack of Simple Girl Dressings here <==

Foods Alive

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You definitely won’t be missing out on the ranch with this. It has a creamy texture and a delicious tangy flavor. This vegan ranch dressing is delicious over salads and to use as a dip for carrots, celery, or buffalo cauliflower bits. Check out Foods Alive’s other salad dressings as well!

==> Check out this deal on Better than Ranch dressing <==

If you prefer creamy Italian salad dressing over the ranch, Foods Alive also has something perfect for you.

15 Essential Vegan Salad Dressings

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For anyone with the time to make your own salad dressing, I highly recommend this recipe book from Anna Walker, which is currently free with Kindle Unlimited. With 15 classic recipes that are easy to make, you won’t regret downloading this eBook.

==> Check out these 15 Salad Dressing Recipes <==

Happy Veganing, everyone! We are very happy that you have found us, and that you’re raising little vegans. The world needs more people like you.

Raise humanity. Raise vegan!

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Alex Jones
WRITTEN BY
Alex Jones
Associate Editor, USA | Contactable via [email protected]