This Raw Vegan Carrot Cake With Cashew Frosting Recipe Is Now My Life

by | August 31, 2018

Have you ever made something so good it changed your life? Well, that’s how I feel about this raw vegan carrot cake with cashew frosting. It’s so good I have to stop myself from eating the whole thing in one sitting.

Raw Vegan Carrot Cake Ingredients

  • 3.5 cups shredded carrots 
  • 1 cup of pitted dates
  • 1 cup of walnuts
  • 3/4 cup shredded coconut flakes
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground ginger
  • 1/4 teaspoon of ground nutmeg
  • small pinch of salt

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Raw Cashew Vanilla Frosting Ingredients

  • 2 cups raw cashews, they need to be soaked overnight to be soft
  • 3/4 cup coconut oil
  • 2/3 cup water – you will need to eyeball this for a measure 
  • 2 teaspoon of vanilla extract
  • 1 large tablespoon of lemon juice
  • pinch of salt
raw vegan carrot cake

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To Make The Raw Vegan Carrot Cake

  1. Blend everything together in a food processor until a smooth consistency.
  2. Press mixture into an 8-inch cake pan with removable bottom, or just a regular 8-inch baking pan.
  3. Top with Raw Cashew Vanilla Frosting just before serving

To Make the Raw Cashew Vanilla Frosting

  1. Pulse all ingredients together in a food processor until blended.
  2. Add extra water to thin to your desired consistency if needed.
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Comments

2 Responses to “This Raw Vegan Carrot Cake With Cashew Frosting Recipe Is Now My Life”

  1. joe
    September 3rd, 2018 @ 5:20 pm

    the cake is outstanding. folded in some golden raisins at the end. however, i didn’t love the frosting. had to add some maple syrup and more vanilla to mask the coconut. but that cake…. oh mannnnn

  2. John Masson
    February 20th, 2019 @ 12:29 pm

    Thanks for this recipe! Its amazing 😊
    I would add a little maple syrup to the icing next time but otherwise perfect!

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