This Raw Vegan Carrot Cake With Cashew Frosting Recipe Is Now My Life

by Emma Williams | August 31, 2018

Have you ever made something so good it changed your life? Well, that’s how I feel about this raw vegan carrot cake with cashew frosting. It’s so good I have to stop myself from eating the whole thing in one sitting.

Raw Vegan Carrot Cake Ingredients

• 3.5 cups shredded carrots 
• 1 cup of pitted dates
• 1 cup of walnuts
• 3/4 cup shredded coconut flakes
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground ginger
• 1/4 teaspoon of ground nutmeg
• small pinch of salt
  

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Raw Cashew Vanilla Frosting Ingredients

• 2 cups raw cashews, they need to be soaked overnight to be soft
• 3/4 cup coconut oil
• 2/3 cup water – you will need to eyeball this for a measure 
  
• 2 teaspoon of vanilla extract
• 1 large tablespoon of lemon juice
• pinch of salt

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To Make The Raw Vegan Carrot Cake

1. Blend everything together in a food processor until a smooth consistency.
2. Press mixture into an 8-inch cake pan with removable bottom, or just a regular 8-inch baking pan.
3. Top with Raw Cashew Vanilla Frosting just before serving

To Make the Raw Cashew Vanilla Frosting

1. Pulse all ingredients together in a food processor until blended.
2. Add extra water to thin to your desired consistency if needed.

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YOU MIGHT ALSO LIKE:

• Blueberry Cheesecake
• Delicious And Easy Vegan Aquafaba Macarons
• Easy Swaps To Veganize Your Recipes

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