Vegan Apple Crumble Breakfast Jars

by Recipe Contributor | October 18, 2019

Need a way to switch up your breakfast vegan style?

Skip the oatmeal or toast and opt for these apple crumble breakfast jars by Alex-Leigh Stewart of Nourishing Alex.

Filled with granola, cinnamon-spiced apples and creamy coconut yogurt, this breakfast recipe will amp up your morning routine.

Vegan Apple Crumble Breakfast Jars

Ingredients

• 2 medium sweet apples, cored & sliced into bite-sized chunks
• 1/2 tsp ground cinnamon
• homemade peanut butter granola, or any granola
• 1/2 500g pot of Alpro Coconut yogurt, or any coconut yogurt
• 1 tbsp peanut butter, to drizzle (optional)

Instructions

1. First, saute the apples by adding a little bit of water to a saucepan, just enough to cover the bottom of the pan, then add the apple chunks & stir in the ground cinnamon. Bring it all to boil on a high heat setting, then once it starts to bubble, turn the heat down to low and simmer for about 15 minutes until the apple is soft and the water has absorbed. Allow cooling for 5 minutes.
2. Add some granola on the bottom of your jar, add a layer of coconut yogurt, then the cinnamon apple, keep layering until you reach the top of your jar.
3. Drizzle some peanut butter over the top (optional)
4. Enjoy!

You can find this recipe and more on Alex’s Blog and Instagram.

Comments