Credits: Shibani Bagaria

Vegan Falafel wrap with Hummus (Recipe Inside)

by | November 27, 2018

In search of an easy to make, quick Vegan Falafel wrap recipe? Shibani Bagaria seems to have sorted this out for you. Try her quick vegan Falafel recipe and like me, you’ll be surprised by the results. Pair it with delicious hummus and you are all set to host a game of cards or two this weekend!

Vegan Falafel Wrap
Credits: Shibani Bagaria

Scroll further for the delicious Vegan Falafel Wrap recipe. 


Vegan Falafel Wrap Recipe


For Wrap

  • 2 cups flour
  • A pinch of salt
  • 2-3 tablespoon olive oil
  • 1.5 cup of warm water

For Falafels

  • 200 grams chick pea (soaked overnight)
  • 1 finely chopped onion
  • 10-12 garlic cloves
  • 1 finely chopped bunch of coriander leaves
  • 1/2 tablespoon cumin seeds
  • Salt to taste

For Hummus

  • 200 grams soaked and completely boiled chick peas
  • 10-12 garlic cloves
  • A quarter cup of olive oil
  • 2-3 tablespoon of roasted white sesame seeds
  • 5 tablespoon of lemon juice
  • Salt to taste

For Wrap Filling

  • 1 capsicum (shredded)
  • 1 cucumber (shredded)
  • 1 onion cut (shredded)
  • Some cabbage leaves


  • Prepare a soft dough by mixing all the ingredients mentioned under the ‘for the wrap’ heading. Let it set for 15 mins. 
  • Blend together the ingredients mentioned under the ‘for falafels’ heading. Make a coarse paste (Do not add water). Make small 1 cm thick balls of this paste. Deep fry them in a skillet, on a medium flame, using vegetable oil. Keep the Falafels aside.
  • Finely blend together all the ingredients mentioned under ‘for hummus’ heading. Make a smooth paste. If required, add more olive oil for smoother consistency but do not add water. Let the hummus chill in refrigerator for a while.
  • Now with a rolling pin, make round tortillas and cook them on a pan from both sides till medium golden.
  • Spread some hummus on the tortilla and sprinkle the shreds of capsicum, onion and cucumber on it. Next, place the falafels on it and put a little more hummus on them. Place the cabbage leaf over it and fold the tortilla to create a wrap and toast it a little.
  • Relish the wrap with hummus. Top with little olive oil for an extra dose of flavor.

Your Vegan Falafel Wrap is ready!



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