Vegan Parmesan Company To Launch New Range Of Dairy-Free Cheese

Dairy-free cheese brand Parma! is launching a new range of vegan parmesans.

Established in 2004 by Shannon Schnibbe and Tofurky founder Seth Tibbot, the award-winning plant-based company is currently undergoing a major expansion.

“An Authentic, Trailblazing Brand”

In an email to Raise Vegan, Parma! announced it will release a “bold new line” of products in the US later this year. The brand describes this range as “the next revolution within the booming vegan cheese category.”

“Like Tofurky, Parma is an authentic, trailblazing brand with deep roots that took hold when the plant-based world was very young,” said Tibbot.

“I love that it is a family owned business run by kind, passionate people producing a wholesome vegan food with exceptional flavor.”

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Parma! Vegan Cheese

This allergen-free parmesan alternative is currently available in four different varieties — Original, Better Than Bacon, Chipotle Cayenne, and Garlicky Green.  

“Parma! gives you that cheesey flavor without all the dairy baggage,” explained Schnibbe in an email to Raise Vegan.

“It provides an excellent food source of high-quality vitamins and minerals, including B vitamins, omega 3’s and trace minerals, along with the natural goodness of hemp, and it tastes great.”

Have you tried any of the tasty treats from Parma!? Let us know which is your favorite in the comments below!